Here at The Cricketers...
...we take the sourcing of really good produce and ingredients very seriously; the meat is properly hung and the fish is always fresh, using local, seasonal and organic where possible. The entire menu is expertly prepared on the premises by our team of creative and talented chefs, led by our Head Chef, Justin Greig, who is passionate about using excellent produce. We make fresh bread for our guests every day and our son, Jamie Oliver, supplies the wonderful seasonal vegetables, herbs and leaves from his certified organic garden nearby, which are an absolute delight.
Seasonal menu choices are offered every day on our menu and in addition to these choices, we offer lots of lovely daily 'Specials'. We include lots of fresh fish, home made pasta and always a roast on a Sunday.
You can enjoy either a snack, two-courses or a full three-course meal in a relaxed and cosy atmosphere.
For the children, various half portions from the menu are available as well as a small children's menu.
We also cater for large parties or weddings of up to 70 people. Trevor Oliver will be very happy to discuss your requirements with you on 01799 550442.
Our extensive Wine List changes regularly and has some excellent house wines as well as some fantastic wines from around the world, at sensible
prices.
We have recently taken the bold step of introducing a Connoisseurs Wine List, which is proving very popular, and we also have an excellent selection of wines by the glass, including Champagne of course.
Meals are served from 12 noon to 2pm and from 6.30pm to 9.30pm every day (Sunday lunch served from 12pm-8pm).
Closed Christmas day and Boxing day.
