Here at The Cricketers...
...we take the sourcing of really good produce and ingredients very seriously; the meat is properly hung and the fish is always fresh, using local, seasonal and organic where possible. The entire menu is expertly prepared on the premises by our team of creative and talented chefs, led by our Head Chef, Justin Greig, who is passionate about using excellent produce. We make fresh bread for our guests every day and our son, Jamie Oliver, supplies the wonderful seasonal vegetables, herbs and leaves from his certified organic garden nearby, which are an absolute delight.
Seasonal menu choices are offered every day on our menu and in addition to these choices, we offer lots of lovely daily 'Specials'. We include lots of fresh fish, home made pasta and always a roast on a Sunday.
You can enjoy either a snack, two-courses or a full three-course meal in a relaxed and cosy atmosphere.
For the children, various half portions from the menu are available as well as a small children's menu.