Executive Chef, Justin Greig, has worked for 21 years at The Cricketers, running a team of enthusiastic chefs who strive to use local seasonal ingredients of the best quality.

All the fish on our menu arrives fresh from Billingsgate market and meat is hung and butchered on site, so we guarantee a high standard. Bread is freshly baked every morning and pasta is made using our authentic Italian pasta machine.

Seasonal menu choices are offered every day on our menu and an addition to these choices we offer lots of lovely daily 'specials' and roasts on Sundays. 

You can enjoy a snack or full meal in a relaxed and cosy atmosphere. Weather permitting, you can also dine outside in our delightful terrace.



We use local and seasonal ingredients of the best quality!

These menus are samples and dishes may change with the chefs choice of fresh and seasonal produce.

Our extensive wine list changes regularly and we have a well-stocked bar offering various cask ales, artisan gins and single malt whiskies, alongside other popular drinks.


Feel like staying in? Order and collect and enjoy your Cricketers favourites in the comfort of your own home.

Available every day of the week.  We now take orders exclusively over the phone on 01799 550442. Once you have placed your order we will let you know what time to collect your takeaway. 


Take a look at our sample menu. 

This menu may change from time to time with our chefs choice of the freshest, seasonal ingredients.  

Bar Snacks.jpeg



Tables can be reserved by telephone. We want to  make sure you have a great dining experience with us. With this in mind, we ask that you let us know of any dietary requirements when you reserve your table.

Monday to Friday

Lunch: 12:00pm - 2:30pm

Dinner: 5:30pm - 9.00pm

Saturday  to Sunday 

12:00pm - 8:00pm



Takeaway orders can be taken over the phone. Collection only.


Monday to Friday

Lunch: 12:30pm - 2:30pm

Dinner: 6:00pm - 8.30pm


12:30pm - 8:00pm


12:30pm - 7:30pm