Executive Chef, Justin Greig, has worked for 21 years at The Cricketers, running a team of enthusiastic chefs who strive to use local seasonal ingredients of the best quality.

All the fish on our menu arrives fresh from Billingsgate market and meat is hung and butchered on site, so we guarantee a high standard. Bread is freshly baked every morning and pasta is made using our authentic Italian pasta machine.

Seasonal menu choices are offered every day on our menu and an addition to these choices we offer lots of lovely daily 'specials' and roasts on Sundays. 

You can enjoy a snack or full meal in a relaxed and cosy atmosphere. Weather permitting, you can also dine outside in our delightful terrace.



We use local and seasonal ingredients of the best quality!

These menus are samples and dishes may change with the chefs choice of fresh and seasonal produce.

Our extensive wine list changes regularly and we have a well-stocked bar offering various cask ales, artisan gins and single malt whiskies, alongside other popular drinks.




Tables can be reserved by telephone. We want to  make sure you have a great dining experience with us. With this in mind, we ask that you let us know of any dietary requirements when you reserve your table.

Monday to Saturday

Lunch: 12:00pm - 2:30pm

Dinner: 6:00pm - 9.30pm


12:00pm - 6:00pm