FOOD & DRINK
Food takes centre stage at The Cricketers and we are delighted to have just been awarded a Michelin Plate.
Our fish arrives daily, friendly locals supply our vegetables and bread is baked fresh every morning. Our meat is butchered on site and pasta is made using our authentic Italian pasta machine, so we can always guarantee a high standard.
Seasonal menu choices are offered every day on our menu and in addition we offer lots of daily 'specials' and roasts on Sundays.
We use local and seasonal ingredients of the best quality!
These menus are samples and dishes may change with the chefs choice of fresh and seasonal produce.
Our extensive wine list changes regularly and we have a well-stocked bar offering various cask ales, artisan gins and single malt whiskies, alongside other popular drinks.