FOOD & DRINK

Executive Chef, Justin Greig, has worked for 21 years at The Cricketers, running a team of enthusiastic chefs who strive to use local seasonal ingredients of the best quality.

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All the fish on our menu arrives fresh from Billingsgate market and meat is hung and butchered on site, so we guarantee a high standard. Bread is freshly baked every morning and pasta is made using our authentic Italian pasta machine.

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Seasonal menu choices are offered every day on our menu and an addition to these choices we offer lots of lovely daily 'specials' and roasts on Sundays. 

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You can enjoy a snack or full meal in a relaxed and cosy atmosphere. Weather permitting, you can also dine outside in our delightful terrace.

SAMPLE MENUS

We use local and seasonal ingredients of the best quality!

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These menus are samples and dishes may change with the chefs choice of fresh and seasonal produce.

Our extensive wine list changes regularly and we have a well-stocked bar offering various cask ales, artisan gins and single malt whiskies, alongside other popular drinks.

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KITCHEN

OPENING TIMES

Tables can be reserved by telephone. We want to  make sure you have a great dining experience with us. With this in mind, we ask that you let us know of any dietary requirements when you reserve your table.

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Monday to Saturday

Lunch: 12:00pm - 2:30pm

Dinner: 6:00pm - 9.30pm

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Sunday 

12:00pm - 6:00pm

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